"My secret quick phyllo hack makes it so easy to prepare! Pistachio filled Baklava Watch the Video: This easy and delicious version of pistachio baklava will make it to the top of your favorite dessert..."
INGREDIENTS
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3 cups (600g) granulated sugar
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2 (500 ml) cups water
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juice of half a lemon
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1 cup honey
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2 tablespoons rose water or orange blossom water
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1 teaspoon pure vanilla extract
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1 pound (#4) phyllo thawed and at room temperature
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3/4 pound (340 g) unsalted butter, melted
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3-4 cups ground pistachios