INGREDIENTS
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1 tbsp olive oil
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1 small onion, chopped
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2 cloves garlic, minced
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1/8 tsp red pepper flakes
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1 tsp Italian seasoning
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salt and pepper
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1 lb ground beef (I used 93% lean)
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1 cup tomato sauce
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1 pkg crescent rolls
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1/2 cup Parmesan cheese
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3/4 cup mozzarella cheese (I used reduced fat)
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chopped fresh basil for garnish, if desired