Easy Dark Oven Roux

Easy Dark Oven Roux was pinched from <a href="http://www.deepsouthdish.com/2009/03/easy-dark-oven-roux.html" target="_blank">www.deepsouthdish.com.</a>

"A dark roux is essential to a good southern gumbo, but it's time consuming, you can get burned easily, or worse, burn the roux and have to start over. This easy oven method really simplifies roux making & you can make it ahead & store!..."

INGREDIENTS
Equal amounts of canola or vegetable oil
Equal amounts of all purpose flour
Cast iron pot or skillet
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