Easy Danish Rye Bread (Rugbrød)

Name: Easy Danish Rye Bread (Rugbrød)
Prep time: 15 min
Yield: 1
Ingredients: 2 cups lukewarm water; 2 teaspoons dry active yeast; 2 tablespoons sugar; 2 1/2 cups dark rye flour; 3/4 cup all-purpose flour; 1 3/4 cup cracked rye berries; 1/2 cup whole rye berries; 1 1/4 cup whole flaxseeds; 1 1/3 cup sunflower seeds or combination of sunflower seeds, pumpkin seeds and/or chopped almonds; 3 teaspoons salt; 1 cup dark yeasty beer; 1 cup buttermilk or kefir (I often use homemade kefir in place of buttermilk) (vegan: 1 cup almond milk mixed with 2 tablespoons cider vinegar); Traditional rolled oats for sprinkling

Easy Danish Rye Bread (Rugbrød) was pinched from <a href="http://www.daringgourmet.com/2016/01/28/easy-danish-rye-bread-rugbrod/" target="_blank">www.daringgourmet.com.</a>

INGREDIENTS

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2 cups lukewarm water

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2 teaspoons dry active yeast

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2 tablespoons sugar

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2 1/2 cups dark rye flour

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3/4 cup all-purpose flour

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1 3/4 cup cracked rye berries

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1/2 cup whole rye berries

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1 1/4 cup whole flaxseeds

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1 1/3 cup sunflower seeds or combination of sunflower seeds, pumpkin seeds and/or chopped almonds

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3 teaspoons salt

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1 cup dark yeasty beer

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1 cup buttermilk or kefir (I often use homemade kefir in place of buttermilk) (vegan: 1 cup almond milk mixed with 2 tablespoons cider vinegar)

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Traditional rolled oats for sprinkling

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