"Ready in just 30 minutes, this curry tahini roasted cauliflower is a simple vegan side that uses cumin and curry powder in a quick marinade...."
INGREDIENTS
•
1 head cauliflower, leaves removed, bottom stem trimmed
•
1/4 cup tahini
•
2 tablespoons olive oil plus more greasing pan
•
1 teaspoon curry powder
•
1/2 teaspoon cumin
•
1/2 teaspoon kosher salt
•
1/4 teaspoon black pepper
•
Chopped fresh parsley for serving