INGREDIENTS
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1 1/2 lb. shrimp, devined and peeled
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2 tbsp grass-fed butter or oil of choice
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1 tbsp oil or grass-fed butter
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2 tbsp curry powder
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1 onion, minced
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4 garlic cloves, minced
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1 can light coconut milk
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1 tsp fine sea salt, more as desired
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1/2 tsp freshly ground pepper, more as desired
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Optional: 1 tsp sriracha, more as desired
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Optional: Garnish with chopped scallions
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Optional: 1/3 cup unsweetened shredded coconut, toasted
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Optional: 1/3 cup pico de gallo
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Optional: 1/4 cup mango chia jam
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Optional: Serve with my homemade tortillas/a>