"Easy Curry Beef Rice Bowls takes that delicious, slow-cooked flavor and distills it into something that is fast, easy, and just as flavorful and comforting. Ground beef cuts the cooking time and keeping things small with diced potatoes ensures you’re feasting on authentic-tasting quick and easy curry beef before long...."
INGREDIENTS
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3 tablespoons oil
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1 large onion ((finely diced))
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2 cloves garlic ((minced))
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1 large russet potato ((cut into a ½-inch dice))
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1 pound ground beef ((450g))
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2 tablespoons curry powder
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1½ teaspoons turmeric
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½ teaspoon cumin
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¼ teaspoon sugar
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¼ teaspoon black pepper
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1 teaspoon salt
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1½ cups beef broth ((350 ml))
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1 tablespoon cornstarch
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1 cup peas ((optional))