"My girlfriend gave me this delicious recipe years ago. I’ve made it ever since for family and friends, and they all love it. My daughter loves to take leftovers to school for lunch the next day. —Marie Wielgus, Wayne, New Jersey..."
INGREDIENTS
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1 pound lean ground beef (90% lean)
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1 small green pepper, chopped
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1/4 cup chopped onion
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1 can (8 ounces) tomato sauce
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1/2 cup sliced pimiento-stuffed olives
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1/4 cup raisins
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1 tablespoon cider vinegar
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2 cups hot cooked rice
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Fresh cilantro leaves, optional