"A homemade French bread recipe for bakery-fresh bread at home! Ready in just a few hours with a crispy, crunchy dutch oven crust. Vegetarian...."
INGREDIENTS
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2.25 tsp. active dry yeast
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1 tsp. sugar
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1.25 cups warm water (about 100 degrees F should do)
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1.5 tsp. kosher salt
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2.5 cups All-Purpose Flour, plus extra for dusting