INGREDIENTS
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10 oz frozen spinach, thawed and liquid squeezed out
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1/2 cup scallions, chopped
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2 tbsp chopped fresh dill
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2 tbsp chopped fresh parsley
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1/2 cup (2.5 oz) reduced fat crumbled feta
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2 tbsp grated Asiago cheese (or Parmesan, Romano)
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1/2 cup white whole wheat flour (Bob's Red Mill)
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1 tsp baking powder
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2/3 cup fat free milk
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1 tsp olive oil
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2 large eggs, beaten
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1/2 tsp kosher salt
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fresh cracked pepper to taste
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cooking spray (I used my misto)