Easy Crockpot Tamales

Name: Easy Crockpot Tamales
Ingredients: Filling (quite mild, since I was feeding children):; 1 (3.5-pound) store-bought rotisserie chicken; 1 tsp cumin; 1/2 yellow onion, diced; 1 clove garlic, minced; 1/2 tsp kosher salt; 1 (4-ounce) can chopped green chilies, mild; 1 (15-ounce) can corn, drained; 1 cup shredded cheddar cheese, optional; Tamale Dough:; 4 cups masa harina; 2 1/2 cups beef broth; 2 tsp baking powder; 1 tsp kosher salt; 1 1/3 cup lard or vegetable shortening (I used crisco); 1 (6-ounce) package dried corn husks (I needed to go to a Mexican grocer)

Easy Crockpot Tamales was pinched from <a href="http://www.ayearofslowcooking.com/2008/12/how-to-make-tamales-in-crockpot.html" target="_blank">www.ayearofslowcooking.com.</a>

INGREDIENTS

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Filling (quite mild, since I was feeding children):

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1 (3.5-pound) store-bought rotisserie chicken

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1 tsp cumin

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1/2 yellow onion, diced

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1 clove garlic, minced

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1/2 tsp kosher salt

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1 (4-ounce) can chopped green chilies, mild

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1 (15-ounce) can corn, drained

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1 cup shredded cheddar cheese, optional

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Tamale Dough:

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4 cups masa harina

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2 1/2 cups beef broth

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2 tsp baking powder

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1 tsp kosher salt

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1 1/3 cup lard or vegetable shortening (I used crisco)

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1 (6-ounce) package dried corn husks (I needed to go to a Mexican grocer)

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