EASY CROCKPOT SHREDDED CHICKEN ENCHILADA CASSEROLE

Name: EASY CROCKPOT SHREDDED CHICKEN ENCHILADA CASSEROLE
Ingredients: 8 oz. can red enchilada sauce; 8 oz. can Cream Of Mushroom Soup; 1 can diced tomatoes w/green chilies; 1 jar garden vegetable or black bean salsa; 1/2 small white onion, diced; 4 chicken breasts or thighs, boiled and shredded; 8 oz. shredded four cheese Mexican cheese blend; 1-2 pkgs small round corn tortillas, cut into strips

INGREDIENTS

•

8 oz. can red enchilada sauce

•

8 oz. can Cream Of Mushroom Soup

•

1 can diced tomatoes w/green chilies

•

1 jar garden vegetable or black bean salsa

•

1/2 small white onion, diced

•

4 chicken breasts or thighs, boiled and shredded

•

8 oz. shredded four cheese Mexican cheese blend

•

1-2 pkgs small round corn tortillas, cut into strips

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes