Easy Crockpot Reuben Dip

"Crockpot reuben dip takes everything you love about a classic Reuben sandwich and turns it into a warm, cheesy slow cooker dip!..."

INGREDIENTS
¾ pound thick sliced deli corned beef (chopped)
8 ounces cream cheese (cubed)
1 ½ cups shredded or grated Swiss cheese
½ cup sour cream
½ cup sauerkraut (drained)
⅓ cup thousand island dressing
2 tablespoons mayonnaise
fresh parsley (optional for garnish)
rye bread squares or crackers (for serving)
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