"Crockpot reuben dip takes everything you love about a classic Reuben sandwich and turns it into a warm, cheesy slow cooker dip!..."
INGREDIENTS
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¾ pound thick sliced deli corned beef (chopped)
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8 ounces cream cheese (cubed)
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1 ½ cups shredded or grated Swiss cheese
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½ cup sour cream
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½ cup sauerkraut (drained)
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⅓ cup thousand island dressing
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2 tablespoons mayonnaise
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fresh parsley (optional for garnish)
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rye bread squares or crackers (for serving)