Easy Crockpot Potato Soup
INGREDIENTS
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1 30oz. bag of frozen, shredded hash browns {I used Ore Ida}
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3 14oz. cans of chicken broth
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1 can of cream of chicken soup
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½ cup onion, chopped
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¼ tsp. ground pepper
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1 pkg. cream cheese {don’t use fat free. It WON’T melt!!!}
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