"Mexican spices add to the flavor of this easy Crockpot pot roast recipe that comes out tender, moist and delicious every time...."
INGREDIENTS
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1 2 1/2 to 3- pound boneless chuck beef roast
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1 1/2 teaspoons kosher salt
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1 1/2 teaspoons freshly ground black pepper
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1/2 teaspoon smoked paprika
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1 teaspoon olive oil
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1 onion (peeled and quartered)
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3 stalks celery (cut into 3-inch pieces)
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3 carrots (peeled and cut into 3-inch pieces)
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5 cloves garlic (peeled and smashed)
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1 cup water
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2 teaspoons beef bouillon
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2 teaspoons ground cumin
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2 teaspoons chile powder
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Cilantro (for garnish)