"This Crockpot Pot Roast is an easy recipe that’s quick to prep in the morning is ready for your busy weeknight dinners...."
INGREDIENTS
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1 pound Yukon gold potatoes (halved)
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1 Boneless beef chuck roast (2-1/2 to 4 pounds)
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1-1/2 cups beef broth
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2 fresh garlic cloves (minced)
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¼ cup mustard (Dijon or brown mustard)
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2 teaspoons fresh rosemary (minced)
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1 teaspoon fresh thyme (minced)
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1 cup baby carrots
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½ cup onion (chopped)
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Salt and pepper to taste