"Tender, buttery meatballs slow cooked in marinara are perfect for meatball sandwiches or spaghetti...."
INGREDIENTS
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1 1/2 pounds ground beef (, 90% lean 98% lean is better)
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3/4 cup breadcrumbs (, fresh)
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1/2 cup parmesan cheese (, grated (the kind on the shelf, not fresh))
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1 -1/2 teaspoons garlic (, dried)
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1 teaspoon onion powder
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1/2 teaspoon crushed red pepper
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1 egg (, beaten)
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2 cups marinara (, or favorite pasta sauce)