"This crockpot chili recipe is packed with all the good stuff. ground chuck, homemade chili seasoning and red bean. The perfect comfort food...."
INGREDIENTS
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4 cups or more cold water
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4 pounds ground chuck (80%-85% lean or a fresh-ground burger blend)
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2 tablespoons canola or vegetable oil
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1 large sweet yellow or yellow onion (diced)
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2 cloves garlic (minced)
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3 tablespoons Chili Seasoning (homemade (click for recipe) or 1 ounce packet store-bought)
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2 teaspoons kosher salt
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1 teaspoon ground black pepper
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¼ cup plus 2 tablespoons Heinz Ketchup
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1 tablespoon Worcestershire Sauce
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1 tablespoon yellow mustard (like Heinz or French’s)
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1 tablespoon cider vinegar
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1 24 ounce jar Tomato Passata (Cento or DeLallo) or Puree (if Passata or puree isn’t available, use 16-24 ounces tomato sauce. (Contadina)
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1 14.5 ounce can petite diced tomatoes with juices
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2 15 ounce cans black beans, drained & rinsed
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2 15 ounce cans red beans, drained & rinsed
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Ketchup
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Mustard
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Hot sauce
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Shredded Mexican blend or cheddar cheese.
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Sour cream
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Diced Onions
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Sliced black olives
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Chopped Avocados
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Crackers