Easy Crockpot Chicken Enchilada Chili

Name: Easy Crockpot Chicken Enchilada Chili
Prep time: 10 min
Yield: 6
Ingredients: 1 can (10 ounces) red enchilada sauce*; 1 can (14.5 ounces) petite diced tomatoes with green chilis**; 1 can (15 ounces) chili beans in mild chili sauce; 1 can (15 ounces) black beans, drained and rinsed; 1 can (15 ounces) corn, drained; 1 and 1/2 pounds (2-3 large breasts) boneless skinless chicken breasts; 2 cups chicken stock (or chicken broth); 1 package (8 ounces) cream cheese, softened; 1/2 teaspoon ground cumin; 3/4 teaspoon paprika; 1 teaspoon seasoned salt; 1/4 teaspoon pepper; 1 and 1/2 tablespoon chili powder

Easy Crockpot Chicken Enchilada Chili was pinched from <a href="http://www.chelseasmessyapron.com/easy-crockpot-creamy-chicken-enchilada-chili/" target="_blank">www.chelseasmessyapron.com.</a>

INGREDIENTS

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1 can (10 ounces) red enchilada sauce*

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1 can (14.5 ounces) petite diced tomatoes with green chilis**

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1 can (15 ounces) chili beans in mild chili sauce

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1 can (15 ounces) black beans, drained and rinsed

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1 can (15 ounces) corn, drained

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1 and 1/2 pounds (2-3 large breasts) boneless skinless chicken breasts

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2 cups chicken stock (or chicken broth)

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1 package (8 ounces) cream cheese, softened

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1/2 teaspoon ground cumin

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3/4 teaspoon paprika

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1 teaspoon seasoned salt

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1/4 teaspoon pepper

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1 and 1/2 tablespoon chili powder

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