INGREDIENTS
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4-5 lbs. pork shoulder
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5 cloves garlic
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1 tablespoon salt
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1 teaspoon cumin
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1 teaspoon chili powder
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1 teaspoon black pepper
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1 teaspoon oregano
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¼ teaspoon cinnamon
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½ teaspoon cayenne pepper
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1 tablespoon chipotle hot sauce (optional)
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juice of 2 limes
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½ cup orange juice
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12 ounces beer
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½ cup salsa (I like to use a less chunky one)
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