Easy Crockpot Borscht

Name: Easy Crockpot Borscht
Yield: 8
Ingredients: 1 tbsp olive oil; 2 onions, finely chopped; 4 celery stalks, diced; 2 carrots, peeled and diced; 4 cloves garlic, minced (I only used 2); 1 tsp caraway seeds (I left these out); 1/2 tsp salt; 1/2 tsp cracked black peppercorns; 1 - 28 oz can chopped tomatoes with juice; 1 tbsp coconut sugar (regular sugar is fine too); 3 medium beets, peeled and diced; 1 potato, peeled and diced; 4 cups beef or vegetable stock; 1 tbsp red wine vinegar; 4 cups finely shredded cabbage; sour cream; finely chopped dill

Easy Crockpot Borscht was pinched from <a href="http://www.aprettylifeinthesuburbs.com/easy-crockpot-borscht/" target="_blank">www.aprettylifeinthesuburbs.com.</a>

INGREDIENTS

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1 tbsp olive oil

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2 onions, finely chopped

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4 celery stalks, diced

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2 carrots, peeled and diced

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4 cloves garlic, minced (I only used 2)

•

1 tsp caraway seeds (I left these out)

•

1/2 tsp salt

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1/2 tsp cracked black peppercorns

•

1 - 28 oz can chopped tomatoes with juice

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1 tbsp coconut sugar (regular sugar is fine too)

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3 medium beets, peeled and diced

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1 potato, peeled and diced

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4 cups beef or vegetable stock

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1 tbsp red wine vinegar

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4 cups finely shredded cabbage

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sour cream

•

finely chopped dill

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