"Crockpot Birria is the easiest and most flavorful method for making this super popular Mexican stew recipe! Serve as a stew or make dipping tacos...."
INGREDIENTS
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3 tablespoons olive oil
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3 pounds chuck roast
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1 tablespoon kosher salt
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2 teaspoons ground black pepper
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1 large sweet onion ((chopped))
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5 garlic cloves ((minced))
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3 ancho chiles ((dried))
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3 new mexico chiles ((dried))
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14.5 ounce can fire roasted diced tomatoes
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3 ounces chiles in adobo sauce ((use more if you like it spicy!))
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2 cinnnamon sticks
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2 bay leaves ((dried))
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2 tablespoons lime juice
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1 tablespoon coriander
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1 tablespoon cumin
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2 teaspoon dried oregano
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1 teaspoon ground ginger
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4 cups beef broth
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serve with: tortillas, cheese, diced onion, lime wedges, and cilantro.