INGREDIENTS
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2 (25 ounce) jars of pasta sauce *** (you may want to add an additional half jar of sauce - I added mine once it was finished cooking)
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1 1/4 pounds uncooked penne pasta
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15 oz ricotta cheese
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2 eggs
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1/3 cup freshly chopped basil
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2 cups of freshly grated parmesan cheese (I bought an 8 oz block and had a little left over)
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1 cup grated Asiago cheese