INGREDIENTS
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30-ish apples {I used a mix of mostly golden delicious, a few fuji, macintosh and two granny smith}
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1/2 cup water
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1 teaspoon lemon juice
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1 1/2 tablespoons cinnamon
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1/2 teaspoon nutmeg
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1/4 teaspoons ginger
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1/2 teaspoon cloves
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dash allspice
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dash salt
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2 teaspoons vanilla extract