"This makes a nice dinner to come home to, you can use from a 3-pound to a 5-pound roast for this recipe, don't add any extra salt to this recipe, the..."
INGREDIENTS
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1 (5 lb) beef roast
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2 large onions, sliced
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2 tablespoons minced fresh garlic (or to taste)
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1 (1 1/4 ounce) package au jus mix
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1 (1 ounce) package dried Italian salad dressing mix
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2 teaspoons black pepper (or to taste)
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1 pinch cayenne (optional)
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1 (12 ounce) can tomato juice
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3 cups baby carrots (or use a small package)
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3 -4 medium potatoes (peeled and cut in half)