INGREDIENTS
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4 bone-in pork rib chops, sliced into strips
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1 package garlic and herb soup mix
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1 pound potatoes, peeled and cut into chunks
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3/4 pounds parsnips, peeled and cut into chunks
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6 cloves garlic,peeled
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1 red onion
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1 1/2 cups chicken broth
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2 tbsp butter
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1/2 cup half-and-half or light cream
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salt and freshly ground black pepper to taste
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1 tbsp chopped fresh parsley