"An easy, scrumptious soup made in the crock pot. Perfect for busy days!..."
INGREDIENTS
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6 cups chicken stock
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2 chicken breasts (boneless skinless)
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2 bay leaves
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2 stalks celery (chopped)
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1 medium onion (chopped)
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2 carrots (chopped)
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salt (to taste)
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1 teaspoon lemon pepper
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon cumin
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3/4 cups long grain rice (NOT quick cooking rice)
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1/4 cup flour
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1/2 cup milk
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10oz corn
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