INGREDIENTS
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2-2.5 pounds ground beef
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1 onion, chopped
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Salt & pepper
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2 14-oz. cans petite diced tomatoes
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2 8-oz. cans tomato sauce
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2 16-oz. cans pinto beans, drained
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2 1.75-oz. packages chili seasoning mix
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3/4 teaspoon granulated garlic
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1/2 teaspoon oregano
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1/2 teaspoon red pepper flakes (optional)
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1 can of beer*