"Crock pot chicken thighs are SUPER juicy & melt-in-the-mouth tender in a simple, savory sauce – a versatile protein for busy midweek meals!..."
INGREDIENTS
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20 oz chicken thighs (5 small, bone-in, skin on (or boneless))
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1 cup chicken broth (regular or low sodium; or water)
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1/2 Tbsp minced garlic
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2 Tbsp butter
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1.5 Tbsp olive oil (or another neutral oil)
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1/2 Tbsp dried oregano (or Italian seasoning)
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1 tsp paprika (sweet or smoked)
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1 tsp garlic powder
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1 tsp onion powder
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1/2 tsp sea salt
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1/2 tsp black pepper
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To garnish (fresh parsley )