Easy Crock Pot Beef Stew

Name: Easy Crock Pot Beef Stew
Ingredients: 2 1/2 beef stew meat cut into 1/2 inch cubes; 4 large carrots, peeled halved and sliced into 1/2 inch pieces; 4 celery stalks, remove strings or peel, cut into 1/2 inch pieces; 1large onion, halved and sliced; 1 lb new potatoes or 2 large russet potatoes, scrubbed skins on quartered (if using russet, cut in half then 1/2 inch slices); 4 oz white button mushrooms slices; 3oz tomato paste (1/2 can); 4 cups beef broth or stock; 1 cup flour for dredging; 2tsp each of the following: salt, black pepper, garlic powder, onion powder, oregano, thyme; 1 tsp ground cayenne pepper; 3tsp dried parsley; 1 cup frozen peas; Canola oil

Easy Crock Pot Beef Stew was pinched from <a href="http://kitchendreaming.com/5/previous/2.html" target="_blank">kitchendreaming.com.</a>

INGREDIENTS

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2 1/2 beef stew meat cut into 1/2 inch cubes

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4 large carrots, peeled halved and sliced into 1/2 inch pieces

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4 celery stalks, remove strings or peel, cut into 1/2 inch pieces

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1large onion, halved and sliced

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1 lb new potatoes or 2 large russet potatoes, scrubbed skins on quartered (if using russet, cut in half then 1/2 inch slices)

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4 oz white button mushrooms slices

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3oz tomato paste (1/2 can)

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4 cups beef broth or stock

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1 cup flour for dredging

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2tsp each of the following: salt, black pepper, garlic powder, onion powder, oregano, thyme

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1 tsp ground cayenne pepper

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3tsp dried parsley

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1 cup frozen peas

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Canola oil

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