Easy Crock Pot Beef Stew (With Video!)

Name: Easy Crock Pot Beef Stew (With Video!)
Ingredients: 1/4 Cup All Purpose Flour; 2 1/2 Pounds Boneless Beef Chuck Roast (Trimmed and Cut Into 1 Inch Cubed); 2 Tablespoons Vegetable Oil; 1 1/2 Cups to 2 1/2 Cups Water; 2 Large Beef Bouillon Cubes; 1 Can - 10 3/4 Ounces Condensed Tomato Soup, (Undiluted); 3 Teaspoons Italian Seasoning; 2 Bay Leaves; 1/2 Teaspoon Black Pepper; 2 Medium Onions Sliced; 2 Large Russet Potatoes (Peeled and Cut Into 1 1/2 Inch Pieces); 3 Medium Carrots (Cut Into 1 Inch Pieces); 2 Stalks Celery (Cut Into 1 Inch Pieces); 8 Ounces Whole Mushrooms (Trimmed); 3/4 Cup Frozen Peas (Thawed)

"This warm, savory crock pot beef stew blends everything you want your family to eat with tantalizing flavor that brings them running and satisfies the soul. Coming home to the delicious aroma of crock pot beef stew just makes the rest of the day a little better. All those rich, yummy flavors married together in a delectable sauce immediately beckons to every nearby taste bud. Not only is this crockpot beef stew wholesome and nutritious for the entire family but it practically dances down to your tummy, slowly warmi..."

INGREDIENTS

•

1/4 Cup All Purpose Flour

•

2 1/2 Pounds Boneless Beef Chuck Roast (Trimmed and Cut Into 1 Inch Cubed)

•

2 Tablespoons Vegetable Oil

•

1 1/2 Cups to 2 1/2 Cups Water

•

2 Large Beef Bouillon Cubes

•

1 Can - 10 3/4 Ounces Condensed Tomato Soup, (Undiluted)

•

3 Teaspoons Italian Seasoning

•

2 Bay Leaves

•

1/2 Teaspoon Black Pepper

•

2 Medium Onions Sliced

•

2 Large Russet Potatoes (Peeled and Cut Into 1 1/2 Inch Pieces)

•

3 Medium Carrots (Cut Into 1 Inch Pieces)

•

2 Stalks Celery (Cut Into 1 Inch Pieces)

•

8 Ounces Whole Mushrooms (Trimmed)

•

3/4 Cup Frozen Peas (Thawed)

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