"Great over mashed potatoes or hot buttered egg noodles...."
INGREDIENTS
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2 1/2-3 lbs beef stew meat, 1-inch cubes approx
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1/2 thinly sliced onion
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1 (15 ounce) can tomato sauce
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2 tablespoons brown sugar, packed
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1 tablespoon Worcestershire sauce
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1 teaspoon thyme
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1/2 teaspoon basil
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1/2 teaspoon celery seed
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1/2 teaspoon pepper
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1/4 teaspoon salt
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1 tablespoon cornstarch, dissolved in
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1 tablespoon cold water
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hot mashed potatoes or hot buttered egg noodles