Easy Crock Pot Beef Burgundy

Name: Easy Crock Pot Beef Burgundy
Ingredients: 1/4 cup flour; 2 tablespoons cornstarch, divided; 1 teaspoon steak seasoning; 2 pounds cubed beef for stew; 4-5 tablespoons olive oil; 1 medium onion; 1 cup Burgundy {or red} wine; 2 tablespoons minced garlic {or mince two garlic cloves}; 4 ounces sliced baby Portabello mushrooms; 1 tsp salt; 3 bay leaves; 1 cup beef broth; 1/4 cup warm water; 1-2 tablespoons chopped parsley {optional}

Easy Crock Pot Beef Burgundy was pinched from <a href="http://www.theshabbycreekcottage.com/2014/02/crock-pot-beef-burgundy.html" target="_blank">www.theshabbycreekcottage.com.</a>

INGREDIENTS

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1/4 cup flour

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2 tablespoons cornstarch, divided

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1 teaspoon steak seasoning

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2 pounds cubed beef for stew

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4-5 tablespoons olive oil

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1 medium onion

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1 cup Burgundy {or red} wine

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2 tablespoons minced garlic {or mince two garlic cloves}

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4 ounces sliced baby Portabello mushrooms

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1 tsp salt

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3 bay leaves

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1 cup beef broth

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1/4 cup warm water

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1-2 tablespoons chopped parsley {optional}

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