"This is an easy way to have baked steak when you don't have a lot of time to spare in the evening. I was craving baked steak and gravy but knew I would be gone all day so I decided to experiment. After trying this I won't be making regular baked steak and gravy again. My husband said it was the best he had tried...."
INGREDIENTS
•
1 1/2 lbs boneless beef round steak or 1 1/2 lbs beef cube steaks
•
2 (14 1/2 ounce) cans beef broth
•
1 teaspoon salt
•
1 teaspoon pepper
•
1/2 teaspoon garlic powder
•
1 large sweet onion, chopped
•
1 (10 1/2 ounce) can cream of mushroom soup
•
1 (7/8 ounce) envelope brown gravy mix
•
1 (4 ounce) can mushrooms (optional)