"Make these crispy wedges in your crockpot for a flavorful side everyone will love! Serve them with a dip of lemon juice and mayonnaise for a simple way to enhance the wedges' flavors...."
INGREDIENTS
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1 lb. yukon baby gold potatoes, cut into wedges
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1/4 C. olive oil
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1/4 tsp. salt
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1/4 tsp. pepper
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2 cloves garlic, minced
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1 tsp. fresh thyme
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1 tsp. dried parsley
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2 Tbs. grated Parmesan cheese