Easy, Crispy Parmesan Crusted Chicken Breasts - Plays Well With Butter
"Crispy Parmesan Crusted Chicken Breasts made with a simple panko-parmesan crust & pan-fried until juicy with a perfectly golden brown crust...."
INGREDIENTS
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4 boneless, skinless chicken breasts (roughly 2 pounds – see Recipe Notes)
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1/4 cup all-purpose flour
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2 large eggs, lightly whisked
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1 cup panko breadcrumbs
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1/4 cup seasoned Italian breadcrumbs
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heaping 1/2 cup grated parmesan
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1/3 cup olive oil, divided
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kosher salt & ground black pepper, to season
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