"Perfect, crispy pan fried potatoes every single time. The secret is in the two step process. It's easy and it only takes 30 minutes total...."
INGREDIENTS
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6 - 8 large potatoes peeled (or not) and sliced about 1/4-inch thick
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1 large onion optional
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1 clove garlic optional
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1 pepper optional green, red, poblano, jalapeno - you decide
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Salt to taste
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Pepper to taste
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1/4 cup Peanut Oil no good substitute, sorry
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2 tablespoons unsalted butter