INGREDIENTS
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2 tbsp honey
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1 tbsp lemon/lime juice (freshly squeezed is best)
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2 - 3 large garlic cloves, crushed
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1/2 tsp salt
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1/2 tsp ground black pepper
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6 x 3 oz each salmon fillets, skin on/off
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1 - 2 tsp coconut oil or extra virgin olive oil
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2 green onions, finely chopped