Easy Crispy Baked Buffalo Chicken Wings
"The crispiest baked buffalo chicken wings. Using a spicy flour coating before baking makes these wings extra crispy. Baking makes these tasty wings so easy and healthier! You can also adjust the spice and heat from the hot sauce as needed...."
INGREDIENTS
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2 pounds chicken wings or wingettes (see note)
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1/2 cup all-purpose flour
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon chili powder
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1/2 teaspoon paprika
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1/2 teaspoon ground cumin
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1/2 teaspoon dried thyme
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1/2 teaspoon dried parsley
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carrots, peeled and cut
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celery stalks, sliced
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blue cheese dressing
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non-stick cooking spray
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1/2-3/4 cup Hot Sauce (I use Franks Red Hot Sauce)
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1 teaspoon white vinegar
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1 teaspoon unsalted butter
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