"We just love this easy five-ingredient taco casserole recipe. Fill a buttery crescent roll crust with your favourite taco fixings, then prepare to join the clean plate club. Top with shredded lettuce and tomato for an even more authentic taco experience...."
INGREDIENTS
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1 can (8 count) Pillsbury™ refrigerated crescents
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1 lb (500 g) lean ground beef
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3/4 cup (175 mL) Old El Paso™ Thick N’ Chunky salsa
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2 tablespoons (30 mL) Old El Paso™ taco seasoning mix (from 35 g package)
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1 cup (250 mL) shredded Cheddar cheese