Easy Crescent Taco Bake

Name: Easy Crescent Taco Bake
Yield: 6
Ingredients: 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls; 1 lb lean (at least 80%) ground beef; 3/4 cup Old El Paso® Thick 'n Chunky salsa; 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package); 1 cup shredded Cheddar cheese (4 oz); Shredded lettuce, as desired; Diced tomato, as desired

Easy Crescent Taco Bake was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/easy-crescent-taco-bake-recipe-13951.aspx" target="_blank">www.cooking.com.</a>

"Refrigerated crescent dinner rolls unite as a quick crust in this easy-to-assemble main dish...."

INGREDIENTS

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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

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1 lb lean (at least 80%) ground beef

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3/4 cup Old El Paso® Thick 'n Chunky salsa

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2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

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1 cup shredded Cheddar cheese (4 oz)

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Shredded lettuce, as desired

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Diced tomato, as desired

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