Easy Crescent Cherry Cream Cheese Cobbler - Southern Plate

Name: Easy Crescent Cherry Cream Cheese Cobbler - Southern Plate
Ingredients: 1- 8 count can crescent rolls; 1-21 ounce can pie filling of your choice (I used cherry); 1/2 Cup granulated sugar for filling; 1/4 cup additional granulated sugar for top; 1 teaspoon vanilla; 12 ounces cream cheese (softened (one and a half blocks if your blocks are 8 oz each)); 1/2 stick unsalted butter (or margarine)

"This Cherry Cream Cheese Cobbler is easy to make and tastes like a luscious cheesecake in a cobbler. Your family and friends will be raving about this dish...."

INGREDIENTS

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1- 8 count can crescent rolls

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1-21 ounce can pie filling of your choice (I used cherry)

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1/2 Cup granulated sugar for filling

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1/4 cup additional granulated sugar for top

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1 teaspoon vanilla

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12 ounces cream cheese (softened (one and a half blocks if your blocks are 8 oz each))

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1/2 stick unsalted butter (or margarine)

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