Easy Crepes Recipe (Ultimate Guide on How to Make Crepes)

Name: Easy Crepes Recipe (Ultimate Guide on How to Make Crepes)
Ingredients: 2 cups (10 oz/284 g) all-purpose flour; ¼ cup (2 oz/57 g) granulated sugar; ½ teaspoon salt; 4 large eggs (, at room temperature); 3 cups (24 fl oz/720 ml) whole milk, at room temperature; 2 tablespoons (1 oz/28 g) butter, melted; 2 teaspoons vanilla extract; Butter (, for cooking); Powdered sugar, lemon, berries (, for serving)

"Get the Ultimate Guide on How to Make Crepes with my Easy Crepes Recipe! You'll enjoy savory or sweet crepes anytime!..."

INGREDIENTS

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2 cups (10 oz/284 g) all-purpose flour

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¼ cup (2 oz/57 g) granulated sugar

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½ teaspoon salt

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4 large eggs (, at room temperature)

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3 cups (24 fl oz/720 ml) whole milk, at room temperature

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2 tablespoons (1 oz/28 g) butter, melted

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2 teaspoons vanilla extract

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Butter (, for cooking)

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Powdered sugar, lemon, berries (, for serving)

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