Easy Creole Turkey Pot Pie

Name: Easy Creole Turkey Pot Pie
Ingredients: 1/4 cup unsalted butter; 1 large onion, diced; 2 small potatoes, peeled and diced; 1 bell pepper, seeded and diced; 2 carrots, peeled and diced; 2 ribs celery, thinly sliced; 2 cloves garlic, minced; 1/2 cup all-purpose flour; 2 cups chicken or turkey broth; 1 cup whole milk; 1 (14.5-ounce) can petite diced tomatoes, drained; 2 cups chopped cooked turkey; 2 teaspoons Tony Chachere’s Original Creole Seasoning ((or more to taste)); 1 sheet frozen puff pastry, thawed

"This post is sponsored by my friends at Tony Chachere’s, but all opinions expressed are my own – just as always. Thanks for supporting the brands that support me and my family. Chances are Thanksgiving..."

INGREDIENTS

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1/4 cup unsalted butter

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1 large onion, diced

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2 small potatoes, peeled and diced

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1 bell pepper, seeded and diced

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2 carrots, peeled and diced

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2 ribs celery, thinly sliced

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2 cloves garlic, minced

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1/2 cup all-purpose flour

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2 cups chicken or turkey broth

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1 cup whole milk

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1 (14.5-ounce) can petite diced tomatoes, drained

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2 cups chopped cooked turkey

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2 teaspoons Tony Chachere’s Original Creole Seasoning ((or more to taste))

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1 sheet frozen puff pastry, thawed

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