"Flecked with espresso and flavored with vanilla, you only 6 simple ingredients to make this decadent and luscious crème brûlée recipe at home...."
INGREDIENTS
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5 large egg yolks
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3/4 cup (150g) granulated sugar, divided
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3 cups (720ml) heavy cream or heavy whipping cream*
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1/2 teaspoon espresso powder (optional but recommended)*
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1/4 teaspoon salt
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1 and 1/2 teaspoons pure vanilla extract*