"This Creme Brulee Recipe results in a rich, smooth, and silky custard base that's finished off with a layer of crunchy caramelized sugar!..."
INGREDIENTS
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2 cups heavy whipping cream ((30-35%))
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4 large egg yolks
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⅓ cup granulated sugar ((66 grams) ¼ if you prefer less sweet)
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1 teaspoon vanilla extract
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¼ cup granulated sugar for topping