"This Easy Crème Brûlée is made with just four ingredients and features a rich custard base with a crisp caramelized topping...."
INGREDIENTS
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6 large egg yolks
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1/3 cup (70 grams) granulated sugar
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2 cups (480 ml) heavy whipping cream
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1 and 1/2 teaspoons pure vanilla extract
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2 tablespoons (25 grams) granulated sugar ((for the topping))