"This creamy white chicken chili recipe is so delicious and full of flavor! Easily double or triple the batch and stock up your freezer meals!..."
INGREDIENTS
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1 gallon freezer bag
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2 1/2 cups Chicken Broth (pre freezing in ice cube trays make for quicker thawing times)
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16 oz Cooked Great Northern Beans
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16 oz Cooked Small Butter Beans
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8 oz Cooked Garbanzo Beans or Cooked White Hominy
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8 oz White Shoepeg Corn
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1 lbs Chicken Breast (cut into 1 inch cubes)
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1 Large White Onion (pureed)
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3 Cloves Garlic (finely minced)
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1 Tbsp Cumin
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1/2 Tbsp Coriander
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1/2 tsp Sea Salt
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1/2 Tbsp Oregano
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1-4 dashes Red Chili Sauce (such as Tapatio or Tabasco)
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1 Tbsp Olive Oil
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Juice of 1 lime
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2 7 oz Cans of Fire Roasted Diced Green Chilis
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Juice of 1 lime
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1 cup Sour Cream (+ some for garnishing)
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Shredded Mexican Cheese Blend for garnishing
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Fresh Cilantro (chopped, for garnishing)