"This is a quick and easy soup to make with canned tomatoes and milk, but sauteed chopped onion and celery give it a homemade touch...."
INGREDIENTS
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4 tablespoons butter
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1/4 cup chopped onion
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1/4 cup chopped celery
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3 tablespoons all-purpose flour
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3 cups milk
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2 teaspoons sugar
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1 teaspoon salt
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1/4 teaspoon (scant) ground black pepper
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2 cans (14.5 ounces each) diced tomatoes, undrained
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chopped basil leaves or fresh grated Parmesan, optional