"Easy Creamy Tomato Soup made with just a handful of ingredients and so smooth you'll never eat the canned stuff again. Plus it is ridiculously easy to make!..."
INGREDIENTS
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2 tablespoons extra virgin olive oil
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2 tablespoons unsalted butter
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1 yellow onion (chopped)
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2 cloves garlic (minced)
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1 teaspoon Kosher salt
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1/2 teaspoon white pepper
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2 tablespoons flour
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4 cups vegetable broth
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1 can (28 oz) whole peeled plum tomatoes (including the liquid)
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3 ounces tomato paste
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1 teaspoon sugar
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1 cup heavy cream